Share the Love with Etna Pizza Trays
Whether you want to host a party for your children or share it with family, Etna pizza half-metre trays are Bedford’s ultimate pizza experience.
👉 1/2 metre long (12” x 22”), every tray feeds 2-3 people
👉 24 to 48 hours dough fermentation for easy digestion
👉 Highest quality ingredients, from mozzarella to prosciutto
👉 Easily pre-order a delivery or collection from our online platform
For orders of over £200 we can agree collections
at earlier opening times on Saturdays and Sundays.
Check our newly launched 24” x 24” MEGA pizza trays
Our Half-Metre Pizza Tray Menu
Here is a selection of our pizza trays you can find on our online ordering platform but if you have any specific requirements like half-and-half tray or delivery at a different time please contact us by email: etnapizzabedford@gmail.com or on our Instagram or Facebook page.
> Margherita Tray: Tomato sauce based pizza, followed by a layer of Mozzarella fior di latte.
> Diavola Tray: Everyone's favourite - The Diavola! Tomato sauce base, followed by a layer of Mozzarella fior di latte and topped with slices of spicy Salami.
> Feast Tray: The Feast is for the meat lovers! A rich tomato sauce base, Mozzarella fior di latte, slices of spicy Salami, wedges of Sausage, sliced Roast Ham, and nuggets of spicy Nduja.
> Capricciosa Tray: A rich tomato sauce base, with a layer of Mozzarella fior di latte, Artichokes, rich Kalamata Olives, sliced Chestnut Mushroom and sliced Roast Ham to finish it off.
> Ham & Mushrooms Tray: One pizza that always hits the spot - our Ham & Mushrooms! Tomato sauce base, followed with a layer of Mozzarella fior di latte, sliced Chestnut Mushrooms, and sliced Roast Ham.
> 4 Formaggi Tray: This pizza is for the cheese lovers! Tomato sauce base, followed by a layer of Mozzarella fior di latte, topped with creamy Goat Cheese, flavorsome Gorgonzola, and Smoked Mozzarella!
> Vegetarian Tray: Our Vegetarian has a rich tomato sauce base, layered with mozzarella fior di latte, and topped with juicy roast peppers, sweet red onions, chestnut mushrooms, and artichokes to tingle the taste buds.